Amber Sugar SORA AI / 5:00 (※Shipping within the shortest next day on business days)

Osekkai's original amber sugar developed in collaboration with food designer Ai Horikawa and Kyoto confectionery craftsman Wataru Kanaya.

SORA AI / Sky Love: The state of the sky. Sky conditions. The course of events.

The changing sky depending on the time of day is expressed in "Kohakutou," a traditional Japanese confection made from sugar and agar.

5:00: Dawn, the gentle lightening of the sky.
9:00: Early morning, soft clouds floating in the clear blue sky
18:00: Dusk, the sun sets and slowly melts into the darkness.
23:00: In the middle of the night, the stars twinkle in the night sky adorned with the Milky Way (or a deep indigo sky).

The beautiful colors that vary by product are extracted from natural materials without using artificial coloring agents. Of course, each flavor also has its own distinct characteristics.

The outside is crispy, while the inside is soft like agar jelly, making it a fun treat with a delightful texture difference.

The simple yet warm package evokes the scene of looking up at the sky through a window from indoors.

4 different types of rooms in sky blue, adding to the fun of collecting.
It is also recommended as a gift for someone special.

※ご注意点
Amber sugar is a traditional Japanese confectionery characterized by a crispy exterior and a chewy, jelly-like interior.
By making the surrounding crystal parts as thin as possible, it results in a lighter and more delicate texture.
Therefore, it is very fragile, and we will take maximum precautions to send it to you.Due to the nature of the product, there may be instances where it arrives with cracks during the delivery process.

The fleeting nature itself is one of the charms of amber sugar, and we hope you enjoy it.

■作者プロフィール

Ai Horikawa

Instagram / Twitter

フードデザイナー。
During my student days, while studying graphic design at an art university, I started sharing photos of sweets on social media as my main focus.
After working as a creative director at a lifestyle media company, I became independent in 2021.
We established Vail Co., Ltd. and mainly engage in food styling, photography, and product production.
In addition, we also handle travel media operations and interior design.

Wagashi Craftsman Wataru Kanaya

HP / Instagram 

京 sweets shop Kanaya Masahiro, 6th generation. While preserving the traditional "Kyoto sweets" passed down through generations, we are also challenging ourselves to create new products.

At the Kyoto City Kyocera Museum of Art, we are engaged in various activities, including the production of [Japanese-style sweets] that combine world spices and dried fruits with traditional Japanese methods, the curation of [Hasuha] in collaboration with artisans from different industries, and the launch of [flat plate Kyoto].

○原材料
Sugar (domestically produced), agar, kabosu juice, rose hip, cardamom, wasanbon syrup, butterfly pea, hibiscus tea

○味
yellow: kabosu
Pink: Rose
Light Purple: Cardamom, Lemon
Light Blue: Cardamom


○添加物
Lemon juice

○内容量
12 pieces

○賞味期限
30 days from manufacturing

○保存方法
Please avoid direct sunlight, high temperatures, and high humidity, and store at room temperature.
Please consume it as soon as possible after opening.

○Nutritional Information (per 100g)
Calories 399.1.7kcal, Protein 0.1g, Fat 0g, Carbohydrates 101.8g, Sodium equivalent 0.01g (estimated value)／提携工場にて生産

＊発送についての注意＊

If you purchase items with different shipping schedules at the same time, they will be shipped together at the same time as the item with the latest shipping date. If you need them urgently, please purchase them individually.

Shipping operations are not conducted on weekends and holidays.
If it is a weekday, shipping will be within the shortest next day to 2 business days.