Amber Sugar SORA AI / 5:00 (※Delivery every Thursday and Friday)

Osekkai's original amber sugar developed in collaboration with food designer Ai Horikawa and Kyoto confectionery craftsman Wataru Kanaya.

SORA AI / Sky Interaction: The state of the sky. Weather patterns. The course of events.

We have expressed the changing sky depending on the time of day with "Kohakutou," a traditional Japanese confection made from sugar and agar.

5:00: Dawn, the gentle lightening of the sky
9:00: In the early morning, soft clouds float in the clear blue sky.
18:00: Dusk, the sun sets and slowly melts into the darkness.
23:00: In the middle of the night, the stars twinkle in the night sky where the Milky Way stretches across (or in the deep indigo sky).

The beautiful colors that vary by product are extracted from natural materials without using artificial coloring agents. Of course, each flavor also has its own distinct characteristics.

The outside is crispy, while the inside is soft like agar jelly, making it a fun treat with a delightful texture contrast.

The simple yet warm package evokes the scene of looking up at the sky through a window from indoors.

Four different types of rooms in sky blue, adding to the fun of collecting.
It is also recommended as a gift for someone special.

*Important Notes
Amber sugar is a traditional Japanese confectionery characterized by a crispy exterior and a chewy, jelly-like interior.
By making the surrounding crystal parts as thin as possible, it results in a lighter and more delicate texture.
Therefore, it is very fragile, and we will take maximum precautions to send it to you.Due to the nature of the product, it may inevitably crack during the delivery process.

We hope you can enjoy the fleeting nature itself as one of the charms of amber sugar.

■Author Profile

Ai Horikawa

Instagram / Twitter

Food Designer.
While studying graphic design at art school during my student days, I started sharing photos of sweets on social media as my main focus.
After working as a creative director at a lifestyle media company, I became independent in 2021.
Established Vail Co., Ltd., primarily engaged in food styling, photography, and product production.
In addition, we also handle travel media operations and interior design.

Wagashi Craftsman Wataru Kanaya

HP / Instagram 

Kyo-gashi shop Kanaya Masahiro, the 6th generation. While preserving the traditional [Kyo-gashi] passed down through generations, we are challenging ourselves to create new products.

At the Kyoto City Kyocera Museum of Art, we are engaged in a variety of activities, including the production of [Japanese-style sweets] that combine world spices and dried fruits with traditional Japanese methods, curation of [Hasuha] in collaboration with artisans from different industries, and the launch of [flat plate Kyoto].

○Ingredients
Sugar (domestically produced), agar, kabosu juice, rose hip, cardamom, wasanbon syrup, butterfly pea, hibiscus tea

○Flavor
Yellow: Kabosu
Pink: Rose
Light Purple: Cardamom, Lemon
Light Blue: Cardamom


○Additives
Lemon juice

○Content Volume
12 pieces

○Expiration Date
30 days from manufacturing

○Storage Method
Please store in a cool, dry place away from direct sunlight and high temperatures.
Please consume as soon as possible after opening.

○Nutritional Information (per 100g)
Calories 399.1.7kcal, Protein 0.1g, Fat 0g, Carbohydrates 101.8g, Sodium equivalent 0.01g (estimated value)/ Produced at partner factory

*Notice about shipping*

If you purchase items with different shipping schedules at the same time, they will be shipped together at the same time as the item with the latest shipping date. If you are in a hurry, please purchase them individually.

If you wish for an early delivery, please contact us via email.
Regarding designated date delivery, we will inform you via email,
Please contact us with your desired date and time along with your order number.